Recipe of Super Quick Homemade Creamy Chicken and Pasta - Free Download

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Before you jump to Creamy Chicken and Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to creamy chicken and pasta recipe. To make creamy chicken and pasta you need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Creamy Chicken and Pasta:

1. Use 2 of Chicken breast filets cut into cubes.
2. Get 1 cup of brocolli florets steamed.
3. Use of About a cup and half of macaroni cooked halfway through.
4. Get 1 Tbs of Olive oil.
5. Take 1 tsp of Curry powder.
6. Get 1/2 tsp of Mustard powder.
7. Provide 1 tsp of dried chilli flakes.
8. Prepare 1 tsp of dried Thyme.
9. You need 1/2 tsp of chicken Portuguese spice.
10. Get 1/2 tsp of Six Gun grill spice.
11. Get 1 of /tsp paprika.
12. Take 1/2 of onion, chopped.
13. You need 1/2 of green pepper.
14. Get 1 clove of garlic, crushed.
15. Provide 1/2 cup of fres/sour cream.
16. You need 1 of hand full of chedder cheese.
17. Prepare 1 Tsp of Tomato paste.

Steps to make Creamy Chicken and Pasta:

1. Boil the macaroni as according to the package instructions, but only cook them half the prescribed time and then drain water and pour cold water to stop the cooking process.
2. In a pan, fry the onion, garlic and peppers for about 5 minutes.
3. Add the chicken cubes and fry for about 2 minutes then add all the spices besides the mustard powder.
4. Add the steamed brocolli florets and continuously stir for about 5 minutes.
5. Add the mustard powder and tomato paste and stir continuously.
6. Add cream and reduce heat to medium and let it simmer for about 5 minutes and then add cheese.
7. I did not use salt as the spices contains a lot of salt, you can taste and season according to your preference.

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