How to Prepare Favorite Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy) - Free Download

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We hope you got benefit from reading it, now let's go back to pickled vegetables with apple cider vinegar (tangy & crunchy) recipe. You can have pickled vegetables with apple cider vinegar (tangy & crunchy) using 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):

1. You need of As per your choice Vegetables(like Radish,Carrot,Cucumber or as per choice).
2. Use 4 cups of water.
3. Get 1.5 cups of apple cider vinegar.
4. You need 1-2 tbsp of sugar as per taste.
5. Get 2 tsp of salt or as per taste.

Instructions to make Pickled Vegetables with Apple Cider Vinegar (Tangy & Crunchy):

1. Wash & cut the vegetables like radish, cucumber(without seeds) and carrot into thin slices. Also, wash and keep aside green chillies (optional)..
2. Put sliced veggies into a strainer and sprinkle with some salt. Mix and let drain for 30 minutes; this will help the vegetables lose water. After that wash inside the strainer with water. Strain & Let it dry for 5-10 mins on a kitchen towel..
3. To prepare the vinaigrette, boil four cups of water with the vinegar, salt and sugar until the sugar and salt have dissolved..
4. Now in a dry & clean glass bowl (heatproof), put some garlic cloves & whole black pepper or dried herbs of your choice..
5. Then fill the bowl with the vegetables. Pour the hot vinaigrette over the vegetables until the liquid covers them..
6. Cover it well and don't open it for atleast 12 hours. After that, it is ready to be consumed..
7. Now transfer it to a clean & dry glass Jar with the vegetables leaving 1/2-inch space from the the top so that the vinaigrette cover them. Enjoy your crunchy-munchy healthy pickle anytime!.
8. The Jar can be kept in the refrigerator for up to 3 weeks..

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