Simple Way to Prepare Super Quick Homemade Stir-fried Cassava Peel (KADEDEMES) - Free Download

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Before you jump to Stir-fried Cassava Peel (KADEDEMES) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to stir-fried cassava peel (kadedemes) recipe. To cook stir-fried cassava peel (kadedemes) you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Stir-fried Cassava Peel (KADEDEMES):

1. Take 250 gr of cassava peel (the pink).
2. Use 3 of red onions, thinly sliced.
3. Provide 2 cloves of garlic, roughly chopped.
4. Get 7 of cayenne peppers (to taste).
5. Use 1 chunk of galangal, crushed.
6. Prepare 1 stalk of spring onion, sliced ​​diagonally.
7. Use 2 Tbsp of oyster sauce.
8. Get to taste of Sugar and salt.
9. Get of Water for boiling.
10. Get of Oil for frying.

Instructions to make Stir-fried Cassava Peel (KADEDEMES):

1. Boil cassava peel until tender and soak in cold water for a while, drain and cut to taste..
2. Saute onion, garlic, cayenne pepper and galangal until fragrant..
3. Add cassava peel, oyster sauce, sugar and salt. Stir well and cook until flavors mingle..
4. Shortly before finishing, add the leeks and stir well. Serve with salted fish fried to accompany warm rice..

Keep in mind that you shouldn't cut it too thin, because this could make the boiling process difficult. It's quite hard to peel, so it's easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava sievate or garri sievate is the by-product of the production of garri (also spelled gari or gary), a popular West African food. Tubers are peeled, crushed and then fermented.

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