Easiest Way to Make Perfect Castelnaudary Cassoulet - Free Download

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The ingredients needed to make Castelnaudary Cassoulet:

1. Prepare 3 T of Duck Fat.
2. Take 2 of Garlic Sausages, 1/4" sliced.
3. Use 2 of Duck Legs, Confit, Shredded.
4. Take 1 splash of white wine.
5. Use 1 of Yellow Onion, Julienne.
6. Take 2 1/2 c of Chicken Stock, Unsalted.
7. Use 4 of Garlic Cloves, Smashed.
8. Take 2 of Roma Tomatoes, Diced.
9. Get 1 lb of Haricot Beans, Cooked.
10. Take 2 T of Fresh Parsley, Chopped.
11. Prepare 1 of Bouquet Garni (3 Parsley sprigs, 2 Rosemary sprigs, 1 Bay).
12. Prepare 2 of Heirloom Tomatoes, Concasse.

Instructions to make Castelnaudary Cassoulet:

1. Take a dutch oven and grease it with the duck fat. Brown the sausage and duck confit..
2. Remove the meats, add the onions and garlic. Slightly caramelize, then deglaze with a touch of white wine..
3. Add beans and the meat. Stir for a minute..
4. Add chicken stock, Roma tomatoes, and chopped parsley. Bring to a simmer..
5. Add tomato concasse, bouquet garni and simmer on low for 1 hr to infuse the herb flavours..
6. Add portions to bowls, garnish with fresh thyme, and serve with french baguette!.

Cassoulet de castelnaudary, foie gras de canard ou d'oie, confits et gésiers - Maison Escudier. Le cassoulet, qu'ils soit de Toulouse, de Castelnaudary ou d'ailleurs est une spécialité régionale du Sud-Ouest. Composé généralement de haricots secs blancs longuement mijotés et de diverses. In Castelnaudary, cassoulet is prepared with duck confit, pork shoulder and sausage. The restaurant has a contemporary feel and.

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